We recently took a trip to Florian’s restaurant located in Vale Verde near the entrance to Quinta do Lago. Despite it being a Tuesday in November the restaurant was busy with only a few tables remaining empty. The dining room is cosy and filled with candlelight and old paintings.
To start I had the Lobster bisque, which was divine. My fiancé had the scallops he said were delicious and fell off the fork. For main course I had the Irish Black Angus Steak cooked medium rare. The steak was succulent and cooked to perfection and served with glazed potatoes. My fiancé had the Rack of Lamb which was served with celery, honey and thyme and which tasted as good as my steak.
We were too full for dessert but the menu looked good. We finished with an Irish coffee and headed home full but very satisfied. The bill for two including a bottle of red wine, still mineral water and two Irish coffees was €118. We rounded the bill up to €140 as the service was excellent.